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USDA Wkly Composite Box Beef Cutouts 07/13 13:31
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 07/10/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 384.56 401.70
393.27 382.43 363.40 354.00
Primal Rib 580.40 636.77
600.68 572.97 499.41 468.80
Primal Chuck 333.12 332.50
335.35 332.18 332.74 326.91
Primal Round 324.31 325.07
324.43 324.93 323.77 317.66
Primal Loin 476.83 527.95
501.44 474.00 425.56 412.60
Primal Brisket 343.73 341.59
351.88 333.33 328.30 328.81
Primal Short Plate 290.60 290.60
290.60 290.60 290.60 290.60
Primal Flank 248.43 247.36
250.47 247.33 247.38 244.58
Total Loads 6,599
Prime Loads 268
Branded Loads 1,225
Choice Loads 1,788
Select Loads 575
Ungraded Loads (cuts, trims, grinds) 2,743
Type Of Sales
Negotiated Sales 0-21 Days 1,745
Negotiated Sales 22 and up 695
Formula Sales 4,101
Forward Contract Sales 58
Domestic Sales 5,940
NAFTA Exports 145
Overseas Exports 515
Delivery Periods
0-21 5,857
22-60 605
61-90 110
91/Up 27
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 66 89%
8% 1,062.10 -98.41
112A Rib, ribeye, bnls, light 34 84%
6% 1,269.12 21.36
112A Rib, ribeye, bnls, heavy 115 88%
3% 1,282.49 -16.15
113C Chuck, semi-bnls, neck/off 20 87%
21% 439.31 -15.75
114 Chuck, shoulder clod 22 42%
22% 421.06 6.38
114A Chuck, shoulder clod, trmd 121 86%
3% 436.27 -6.85
114D Chuck, clod, top blade 37 89%
28% 596.51 -10.75
114E Chuck, clod, arm roast 18 100%
8% 494.53 1.74
114F Chuck, clod tender 14 82%
1% 830.21 -12.77
116A Chuck, roll, lxl, neck/off 244 80%
8% 475.46 -4.56
116B Chuck, chuck tender 45 84%
15% 460.10 -0.29
916A Chuck, roll, retail ready 31 77%
4% 522.62 -5.78
116G Chuck, flap 30 77%
19% 923.17 4.36
120 Brisket, deckle-off, bnls 273 84%
15% 478.99 -7.79
120A Brisket, point/off, bnls 9 99%
8% 792.75 0.12
123A Short Plate, short rib 43 81%
11% 675.10 16.91
130 Chuck, short rib 62 85%
4% 532.08 -8.86
167A Round, knuckle, peeled 103 81%
8% 468.25 -8.99
168 1 Round, top inside round 44 70%
20% 419.93 -11.17
168 3 Round, top inside round 156 77%
9% 416.65 -9.19
169 Round, top inside, denuded 26 90%
5% 482.97 -3.90
169A Round, top inside, cap off 27 92%
18% 563.41 -17.80
170 Round, bottom gooseneck 20 6%
49% 380.13 -1.84
171B Round, outside round 123 81%
5% 393.35 -4.53
171C Round, eye of round 96 86%
1% 450.37 -1.76
174 3 Loin, short loin, 0x1 46 80%
15% 896.96 -37.41
175 Loin, strip loin, 1x1 12 91%
62% 738.73 -100.16
180 3 Loin, strip, bnls, 0x1 186 81%
6% 1,013.41 -7.59
184 1 Loin, top butt, bnls, heavy 12 29%
7% 488.57 5.81
184 3 Loin, top butt, boneless 65 78%
5% 539.43 -18.56
184B Loin, top butt, CC 53 96%
7% 741.32 -17.84
185A Loin, bottom sirloin, flap 88 87%
6% 852.04 -32.44
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 53 80%
2% 435.98 -6.92
185C Loin, sirloin, tri-tip 37 81%
36% 555.89 -19.84
185D Loin, sirloin, tri-tip, pld 21 95%
1% 810.06 -23.50
189A Loin, tndrloin, trmd, heavy 84 89%
4% 1,528.79 -6.81
191A Loin, butt tender, trimmed 11 90%
14% 1,464.47 -20.14
193 Flank, flank steak 37 84%
1% 1,007.12 -2.83
124 Rib, Back Ribs 18 79%
45% 388.36 -41.11
121D Plate, Inside Skirt 57 79%
4% 717.76 -5.50
121C Plate, Outside Skirt 25 79%
9% 1,128.26 16.47
121E Plate, Outside Skirt, pld 6 82%
2% 1,573.65 -9.81
Cap and Wedge Meat 62 79%
0% 481.96 -1.74
Pectoral Meat 39 89%
0% 465.23 -4.06
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 78
3% 366.52 -6.33
Ground Beef 75% 13
1% 388.02 -11.70
Ground Beef 81% 152
4% 414.40 1.16
Ground Beef 85% 18
0% 450.87 -2.94
Ground Beef 90% 16
0% 488.33 2.89
Ground Beef 93% 26
1% 530.17 -5.95
Ground Beef Chuck 107
19% 423.52 -10.69
Ground Beef Round 13
1% 443.29 -13.73
Ground Beef Sirloin 10
3% 527.45 -5.83
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 663
1% 181.64 -2.52
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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