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USDA Wkly Composite Box Beef Cutouts 10/26 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/23/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 371.93 408.09
377.25 368.27 351.67 322.62
Primal Rib 670.17 767.31
690.19 669.62 585.13 484.65
Primal Chuck 329.41 331.56
331.63 331.10 323.77 303.87
Primal Round 285.01 283.17
287.81 282.94 288.03 281.72
Primal Loin 463.80 581.10
471.83 449.50 420.06 374.39
Primal Brisket 294.65 293.60
294.45 283.19 289.73 279.51
Primal Short Plate 223.50 223.50
223.50 223.50 223.50 223.50
Primal Flank 157.96 157.21
159.67 156.96 157.17 154.95
Total Loads 6,554
Prime Loads 262
Branded Loads 1,124
Choice Loads 2,030
Select Loads 516
Ungraded Loads (cuts, trims, grinds) 2,622
Type Of Sales
Negotiated Sales 0-21 Days 1,716
Negotiated Sales 22 and up 923
Formula Sales 3,858
Forward Contract Sales 57
Domestic Sales 5,859
NAFTA Exports 75
Overseas Exports 620
Delivery Periods
0-21 5,547
22-60 754
61-90 195
91/Up 58
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 98 87%
12% 1,374.56 -8.43
112A Rib, ribeye, bnls, light 22 70%
2% 1,521.76 -8.46
112A Rib, ribeye, bnls, heavy 107 88%
3% 1,555.81 6.68
113C Chuck, semi-bnls, neck/off 18 85%
0% 517.96 4.94
114 Chuck, shoulder clod 21 43%
25% 410.77 7.55
114A Chuck, shoulder clod, trmd 120 83%
0% 425.43 -2.20
114D Chuck, clod, top blade 60 81%
69% 597.66 -10.44
114E Chuck, clod, arm roast 21 89%
5% 505.07 5.55
114F Chuck, clod tender 13 76%
2% 787.67 2.59
116A Chuck, roll, lxl, neck/off 219 80%
6% 577.20 -0.71
116B Chuck, chuck tender 48 88%
6% 405.24 -7.05
916A Chuck, roll, retail ready 37 70%
31% 628.28 -5.24
116G Chuck, flap 48 89%
31% 802.96 -2.83
120 Brisket, deckle-off, bnls 208 86%
6% 421.96 -11.80
120A Brisket, point/off, bnls 6 98%
2% 727.80 -29.38
123A Short Plate, short rib 60 84%
38% 705.56 51.69
130 Chuck, short rib 58 85%
2% 581.42 30.27
167A Round, knuckle, peeled 111 85%
11% 386.08 2.10
168 1 Round, top inside round 54 74%
8% 357.01 -12.72
168 3 Round, top inside round 195 89%
28% 360.38 -6.84
169 Round, top inside, denuded 25 89%
4% 433.91 -6.96
169A Round, top inside, cap off 37 96%
6% 500.41 -3.83
170 Round, bottom gooseneck 12 8%
0% 349.94 -1.67
171B Round, outside round 114 82%
13% 381.37 -3.18
171C Round, eye of round 114 88%
9% 403.31 3.41
174 3 Loin, short loin, 0x1 40 89%
9% 877.08 -2.53
175 Loin, strip loin, 1x1 11 87%
33% 807.98 61.86
180 3 Loin, strip, bnls, 0x1 171 86%
18% 1,005.57 -18.09
184 1 Loin, top butt, bnls, heavy 16 30%
7% 492.64 4.38
184 3 Loin, top butt, boneless 62 71%
6% 490.47 -21.69
184B Loin, top butt, CC 51 98%
4% 697.35 1.03
185A Loin, bottom sirloin, flap 71 87%
3% 735.82 -9.19
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 55 83%
8% 543.15 5.09
185C Loin, sirloin, tri-tip 33 69%
9% 454.48 -6.80
185D Loin, sirloin, tri-tip, pld 23 97%
3% 671.35 -11.85
189A Loin, tndrloin, trmd, heavy 86 84%
6% 1,694.86 -24.01
191A Loin, butt tender, trimmed 9 89%
0% 1,581.74 -32.69
193 Flank, flank steak 38 82%
1% 623.11 -6.37
124 Rib, Back Ribs 11 79%
10% 493.18 25.84
121D Plate, Inside Skirt 88 40%
42% 657.31 -36.08
121C Plate, Outside Skirt 28 68%
23% 881.59 -11.45
121E Plate, Outside Skirt, pld 7 87%
4% 1,349.15 -54.49
Cap and Wedge Meat 91 78%
20% 460.74 -6.03
Pectoral Meat 40 89%
0% 459.62 -3.44
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 117
12% 254.81 -5.65
Ground Beef 75% 19
0% 303.68 -4.59
Ground Beef 81% 207
16% 334.14 -5.43
Ground Beef 85% 15
15% 390.87 -9.36
Ground Beef 90% 14
0% 430.85 -23.07
Ground Beef 93% 25
16% 486.52 -1.31
Ground Beef Chuck 101
30% 364.29 -7.30
Ground Beef Round 23
31% 397.71 -6.49
Ground Beef Sirloin 12
4% 462.02 16.05
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 552
6% 88.20 -2.76
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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