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USDA Wkly Composite Box Beef Cutouts 08/03 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 07/31/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 365.81 388.09
372.49 364.69 346.02 331.78
Primal Rib 575.65 644.47
590.70 581.00 491.40 446.53
Primal Chuck 318.92 319.34
320.83 318.67 317.20 302.88
Primal Round 309.25 307.65
310.01 307.48 310.72 305.52
Primal Loin 439.24 509.00
458.02 435.92 394.78 376.77
Primal Brisket 331.31 329.08
334.62 321.17 320.34 324.02
Primal Short Plate 271.77 271.77
271.77 271.77 271.77 271.77
Primal Flank 227.58 225.99
229.48 225.77 227.15 224.89
Total Loads 6,934
Prime Loads 285
Branded Loads 1,220
Choice Loads 2,098
Select Loads 555
Ungraded Loads (cuts, trims, grinds) 2,777
Type Of Sales
Negotiated Sales 0-21 Days 1,849
Negotiated Sales 22 and up 1,326
Formula Sales 3,666
Forward Contract Sales 93
Domestic Sales 5,830
NAFTA Exports 74
Overseas Exports 1,030
Delivery Periods
0-21 5,513
22-60 884
61-90 279
91/Up 257
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 56 80%
14% 1,037.37 24.33
112A Rib, ribeye, bnls, light 41 87%
37% 1,317.17 73.35
112A Rib, ribeye, bnls, heavy 118 86%
6% 1,258.14 11.36
113C Chuck, semi-bnls, neck/off 15 80%
10% 444.16 0.49
114 Chuck, shoulder clod 21 65%
4% 397.13 -3.86
114A Chuck, shoulder clod, trmd 120 86%
2% 408.56 -7.04
114D Chuck, clod, top blade 88 94%
60% 574.13 -42.51
114E Chuck, clod, arm roast 15 100%
9% 499.74 1.64
114F Chuck, clod tender 13 74%
3% 807.39 -9.61
116A Chuck, roll, lxl, neck/off 225 80%
14% 471.43 5.39
116B Chuck, chuck tender 48 85%
16% 436.76 -8.51
916A Chuck, roll, retail ready 36 84%
29% 527.71 11.28
116G Chuck, flap 39 77%
26% 843.75 -11.68
120 Brisket, deckle-off, bnls 283 93%
33% 465.48 -5.45
120A Brisket, point/off, bnls 11 99%
43% 778.15 -13.74
123A Short Plate, short rib 153 80%
63% 629.60 27.36
130 Chuck, short rib 53 84%
10% 536.27 -23.43
167A Round, knuckle, peeled 98 83%
3% 428.42 -4.20
168 1 Round, top inside round 32 68%
8% 399.99 -3.50
168 3 Round, top inside round 128 78%
4% 403.53 -8.00
169 Round, top inside, denuded 24 88%
4% 464.85 -6.45
169A Round, top inside, cap off 26 93%
15% 551.93 -8.05
170 Round, bottom gooseneck 15 62%
0% 354.61 -6.79
171B Round, outside round 121 81%
14% 380.31 -0.50
171C Round, eye of round 113 86%
7% 419.74 -7.41
174 3 Loin, short loin, 0x1 52 88%
15% 745.09 -27.20
175 Loin, strip loin, 1x1 15 66%
10% 681.80 -42.19
180 3 Loin, strip, bnls, 0x1 185 86%
12% 896.55 -9.05
184 1 Loin, top butt, bnls, heavy 13 26%
10% 470.15 7.60
184 3 Loin, top butt, boneless 67 79%
9% 501.14 -10.00
184B Loin, top butt, CC 62 95%
29% 697.84 21.39
185A Loin, bottom sirloin, flap 93 87%
18% 789.07 -25.88
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 71 86%
23% 400.03 -0.14
185C Loin, sirloin, tri-tip 34 54%
18% 500.07 -34.98
185D Loin, sirloin, tri-tip, pld 21 98%
0% 781.31 -35.89
189A Loin, tndrloin, trmd, heavy 100 83%
8% 1,518.05 -2.32
191A Loin, butt tender, trimmed 10 86%
4% 1,418.01 -10.69
193 Flank, flank steak 37 84%
2% 918.58 -53.63
124 Rib, Back Ribs 13 66%
1% 434.36 16.27
121D Plate, Inside Skirt 56 76%
12% 637.40 -18.42
121C Plate, Outside Skirt 29 79%
16% 1,091.91 -31.58
121E Plate, Outside Skirt, pld 6 83%
1% 1,543.55 -41.04
Cap and Wedge Meat 54 78%
0% 477.30 5.60
Pectoral Meat 37 78%
7% 451.86 -7.18
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 99
6% 309.31 -24.10
Ground Beef 75% 19
12% 339.55 -6.53
Ground Beef 81% 179
18% 344.39 -20.73
Ground Beef 85% 11
0% 448.28 0.97
Ground Beef 90% 21
0% 484.52 -4.21
Ground Beef 93% 34
6% 508.76 -18.84
Ground Beef Chuck 94
7% 418.68 -0.95
Ground Beef Round 14
0% 444.54 2.10
Ground Beef Sirloin 14
0% 496.68 -14.90
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 500
2% 162.30 -2.60
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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