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USDA Wkly Composite Box Beef Cutouts 11/09 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 11/06/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 366.62 401.94
371.46 361.15 352.98 325.03
Primal Rib 675.42 770.63
692.46 665.11 620.42 503.38
Primal Chuck 322.27 321.43
326.12 320.92 324.09 308.98
Primal Round 281.94 280.99
283.48 280.85 281.62 278.23
Primal Loin 454.39 571.84
460.84 439.57 418.83 377.43
Primal Brisket 279.70 279.64
278.36 270.49 276.17 264.51
Primal Short Plate 221.09 221.09
221.09 221.09 221.09 221.09
Primal Flank 151.87 150.70
155.09 150.63 148.76 149.00
Total Loads 6,354
Prime Loads 266
Branded Loads 1,113
Choice Loads 2,096
Select Loads 483
Ungraded Loads (cuts, trims, grinds) 2,396
Type Of Sales
Negotiated Sales 0-21 Days 1,718
Negotiated Sales 22 and up 714
Formula Sales 3,837
Forward Contract Sales 85
Domestic Sales 5,757
NAFTA Exports 107
Overseas Exports 490
Delivery Periods
0-21 5,550
22-60 614
61-90 117
91/Up 73
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 129 92%
7% 1,378.82 50.05
112A Rib, ribeye, bnls, light 22 75%
7% 1,552.66 34.02
112A Rib, ribeye, bnls, heavy 100 86%
1% 1,588.55 20.00
113C Chuck, semi-bnls, neck/off 14 84%
0% 496.54 -24.00
114 Chuck, shoulder clod 17 39%
8% 398.86 -8.70
114A Chuck, shoulder clod, trmd 118 85%
7% 419.20 -1.01
114D Chuck, clod, top blade 61 95%
59% 596.79 2.88
114E Chuck, clod, arm roast 30 92%
15% 503.15 -4.75
114F Chuck, clod tender 15 70%
0% 725.22 -30.90
116A Chuck, roll, lxl, neck/off 235 84%
14% 560.01 -11.06
116B Chuck, chuck tender 45 85%
4% 397.08 -4.37
916A Chuck, roll, retail ready 46 92%
24% 615.98 -25.03
116G Chuck, flap 27 81%
7% 815.53 -5.88
120 Brisket, deckle-off, bnls 233 90%
10% 399.24 -6.81
120A Brisket, point/off, bnls 11 100%
1% 654.56 -55.36
123A Short Plate, short rib 68 85%
36% 687.06 -2.41
130 Chuck, short rib 69 87%
22% 584.29 -128.37
167A Round, knuckle, peeled 107 80%
5% 390.11 -1.42
168 1 Round, top inside round 33 65%
7% 353.06 7.21
168 3 Round, top inside round 175 84%
28% 355.79 -4.28
169 Round, top inside, denuded 22 89%
5% 416.06 -1.02
169A Round, top inside, cap off 35 90%
12% 490.63 -4.49
170 Round, bottom gooseneck 25 26%
44% 341.26 -0.63
171B Round, outside round 167 87%
26% 369.68 -5.23
171C Round, eye of round 98 88%
4% 399.48 -1.20
174 3 Loin, short loin, 0x1 92 96%
50% 820.92 -54.39
175 Loin, strip loin, 1x1 32 97%
43% 715.83 -28.03
180 3 Loin, strip, bnls, 0x1 168 88%
4% 979.14 -14.27
184 1 Loin, top butt, bnls, heavy 15 17%
2% 461.90 -12.43
184 3 Loin, top butt, boneless 63 78%
9% 498.74 1.58
184B Loin, top butt, CC 60 94%
13% 689.16 7.44
185A Loin, bottom sirloin, flap 96 88%
26% 722.95 -16.17
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 50 84%
4% 524.52 -9.67
185C Loin, sirloin, tri-tip 40 67%
32% 442.88 -6.40
185D Loin, sirloin, tri-tip, pld 20 96%
3% 657.60 -23.21
189A Loin, tndrloin, trmd, heavy 80 87%
1% 1,737.94 52.95
191A Loin, butt tender, trimmed 9 88%
1% 1,576.71 -2.71
193 Flank, flank steak 47 87%
2% 593.62 -15.74
124 Rib, Back Ribs 15 66%
21% 450.84 -67.92
121D Plate, Inside Skirt 51 78%
2% 664.31 -2.13
121C Plate, Outside Skirt 25 75%
13% 887.15 -2.47
121E Plate, Outside Skirt, pld 5 82%
1% 1,366.47 10.66
Cap and Wedge Meat 62 80%
1% 469.43 -1.11
Pectoral Meat 39 85%
2% 464.07 0.19
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 106
22% 252.25 2.48
Ground Beef 75% 18
0% 289.60 8.32
Ground Beef 81% 179
9% 320.55 -12.34
Ground Beef 85% 13
6% 386.54 -16.13
Ground Beef 90% 12
0% 419.74 -4.08
Ground Beef 93% 34
2% 462.04 -14.44
Ground Beef Chuck 103
27% 356.51 -21.33
Ground Beef Round 24
2% 394.94 -27.02
Ground Beef Sirloin 10
0% 466.35 -0.07
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 552
7% 84.44 -2.22
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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