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USDA Wkly Composite Box Beef Cutouts 09/08 16:08
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 09/04/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 377.19 412.56
384.74 373.99 355.04 340.02
Primal Rib 622.15 726.81
652.36 627.08 516.34 467.65
Primal Chuck 323.96 322.77
326.60 322.31 326.78 321.58
Primal Round 310.86 308.79
313.84 308.65 314.34 304.12
Primal Loin 469.58 584.54
479.92 459.79 417.88 390.34
Primal Brisket 338.32 336.73
345.82 326.49 321.40 326.14
Primal Short Plate 255.96 255.96
255.96 255.96 255.96 255.96
Primal Flank 184.11 181.08
186.86 180.81 187.97 187.19
Total Loads 6,486
Prime Loads 232
Branded Loads 1,110
Choice Loads 1,980
Select Loads 532
Ungraded Loads (cuts, trims, grinds) 2,632
Type Of Sales
Negotiated Sales 0-21 Days 1,715
Negotiated Sales 22 and up 1,004
Formula Sales 3,628
Forward Contract Sales 138
Domestic Sales 5,800
NAFTA Exports 118
Overseas Exports 567
Delivery Periods
0-21 5,316
22-60 987
61-90 105
91/Up 77
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 86 76%
35% 1,183.87 19.90
112A Rib, ribeye, bnls, light 56 84%
49% 1,390.37 -28.48
112A Rib, ribeye, bnls, heavy 109 86%
4% 1,474.39 43.07
113C Chuck, semi-bnls, neck/off 13 81%
0% 481.16 10.92
114 Chuck, shoulder clod 32 22%
29% 397.31 -9.50
114A Chuck, shoulder clod, trmd 110 85%
3% 414.54 -3.86
114D Chuck, clod, top blade 43 97%
60% 612.34 7.69
114E Chuck, clod, arm roast 21 90%
6% 526.31 7.79
114F Chuck, clod tender 14 80%
3% 844.22 0.85
116A Chuck, roll, lxl, neck/off 260 83%
21% 515.83 -15.43
116B Chuck, chuck tender 43 83%
4% 434.07 -0.10
916A Chuck, roll, retail ready 28 95%
16% 590.42 19.12
116G Chuck, flap 40 81%
33% 839.99 -3.31
120 Brisket, deckle-off, bnls 251 79%
26% 484.81 -28.15
120A Brisket, point/off, bnls 7 99%
1% 826.46 13.28
123A Short Plate, short rib 43 83%
23% 699.98 31.83
130 Chuck, short rib 69 86%
28% 552.08 -33.07
167A Round, knuckle, peeled 105 83%
5% 456.15 -6.68
168 1 Round, top inside round 52 74%
17% 395.60 -18.97
168 3 Round, top inside round 178 87%
32% 394.48 -18.05
169 Round, top inside, denuded 27 87%
5% 465.34 -7.78
169A Round, top inside, cap off 29 95%
14% 539.10 -20.43
170 Round, bottom gooseneck 16 24%
30% 368.44 -2.97
171B Round, outside round 143 86%
27% 393.54 -16.71
171C Round, eye of round 97 86%
4% 429.89 -7.20
174 3 Loin, short loin, 0x1 34 86%
13% 806.38 27.55
175 Loin, strip loin, 1x1 38 88%
55% 749.23 -83.50
180 3 Loin, strip, bnls, 0x1 163 85%
17% 1,013.15 27.23
184 1 Loin, top butt, bnls, heavy 17 13%
13% 461.22 -14.77
184 3 Loin, top butt, boneless 61 75%
5% 524.05 2.77
184B Loin, top butt, CC 47 93%
17% 724.43 -10.28
185A Loin, bottom sirloin, flap 73 83%
13% 835.23 -19.92
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 60 85%
19% 481.30 -13.61
185C Loin, sirloin, tri-tip 33 84%
9% 449.67 0.67
185D Loin, sirloin, tri-tip, pld 21 97%
1% 665.75 6.90
189A Loin, tndrloin, trmd, heavy 79 88%
6% 1,749.51 3.86
191A Loin, butt tender, trimmed 7 87%
1% 1,593.23 7.70
193 Flank, flank steak 44 85%
2% 735.41 -57.18
124 Rib, Back Ribs 9 59%
1% 502.75 38.84
121D Plate, Inside Skirt 50 75%
6% 706.62 6.72
121C Plate, Outside Skirt 24 71%
6% 1,043.43 6.25
121E Plate, Outside Skirt, pld 7 82%
3% 1,520.00 17.40
Cap and Wedge Meat 62 77%
14% 461.75 2.00
Pectoral Meat 34 86%
1% 459.68 3.39
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 107
14% 287.94 -18.31
Ground Beef 75% 13
5% 315.67 -12.51
Ground Beef 81% 217
24% 343.21 -17.47
Ground Beef 85% 15
0% 437.03 4.27
Ground Beef 90% 15
0% 480.65 -1.77
Ground Beef 93% 25
0% 518.42 -0.33
Ground Beef Chuck 100
25% 392.82 -13.64
Ground Beef Round 15
1% 430.94 -7.23
Ground Beef Sirloin 10
0% 508.83 8.43
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 603
12% 109.36 -27.65
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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