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USDA Wkly Composite Box Beef Cutouts 10/05 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/02/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 380.01 414.22
383.42 376.00 355.45 330.67
Primal Rib 663.22 747.85
681.59 662.71 561.55 480.00
Primal Chuck 331.20 333.29
333.63 332.73 322.97 311.42
Primal Round 299.04 298.21
300.45 297.99 298.90 293.97
Primal Loin 477.42 590.63
478.76 460.96 431.80 379.65
Primal Brisket 318.12 320.11
314.51 305.46 305.50 303.77
Primal Short Plate 238.06 238.06
238.06 238.06 238.06 238.06
Primal Flank 161.53 160.32
166.49 160.23 155.98 162.48
Total Loads 6,995
Prime Loads 306
Branded Loads 1,361
Choice Loads 2,113
Select Loads 505
Ungraded Loads (cuts, trims, grinds) 2,710
Type Of Sales
Negotiated Sales 0-21 Days 1,906
Negotiated Sales 22 and up 909
Formula Sales 4,043
Forward Contract Sales 137
Domestic Sales 6,337
NAFTA Exports 92
Overseas Exports 567
Delivery Periods
0-21 5,902
22-60 922
61-90 135
91/Up 36
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 108 88%
16% 1,350.04 12.17
112A Rib, ribeye, bnls, light 25 76%
6% 1,491.03 -20.75
112A Rib, ribeye, bnls, heavy 102 87%
3% 1,553.66 16.99
113C Chuck, semi-bnls, neck/off 15 83%
0% 509.84 6.35
114 Chuck, shoulder clod 22 42%
16% 401.58 -5.75
114A Chuck, shoulder clod, trmd 129 87%
3% 426.30 6.33
114D Chuck, clod, top blade 63 98%
63% 606.52 -14.56
114E Chuck, clod, arm roast 25 93%
3% 496.46 0.33
114F Chuck, clod tender 15 79%
5% 814.06 8.50
116A Chuck, roll, lxl, neck/off 241 81%
17% 570.88 21.50
116B Chuck, chuck tender 49 86%
1% 413.53 -3.91
916A Chuck, roll, retail ready 44 84%
27% 637.70 26.59
116G Chuck, flap 44 91%
35% 810.89 -27.79
120 Brisket, deckle-off, bnls 234 84%
14% 457.89 -6.87
120A Brisket, point/off, bnls 7 100%
2% 775.36 -14.64
123A Short Plate, short rib 65 89%
31% 707.36 53.65
130 Chuck, short rib 53 86%
3% 602.86 -2.96
167A Round, knuckle, peeled 110 85%
2% 418.09 -3.73
168 1 Round, top inside round 44 65%
7% 377.42 -1.50
168 3 Round, top inside round 167 86%
27% 374.88 -5.27
169 Round, top inside, denuded 31 91%
12% 444.82 -5.08
169A Round, top inside, cap off 32 93%
7% 517.87 -2.58
170 Round, bottom gooseneck 18 66%
55% 346.20 -16.80
171B Round, outside round 110 80%
1% 394.09 2.73
171C Round, eye of round 135 90%
15% 405.89 -1.93
174 3 Loin, short loin, 0x1 41 88%
15% 886.50 40.26
175 Loin, strip loin, 1x1 8 88%
14% 858.19 -14.55
180 3 Loin, strip, bnls, 0x1 172 88%
8% 1,042.33 3.47
184 1 Loin, top butt, bnls, heavy 12 31%
1% 519.54 27.00
184 3 Loin, top butt, boneless 78 83%
1% 511.00 -8.75
184B Loin, top butt, CC 55 99%
9% 719.57 -2.46
185A Loin, bottom sirloin, flap 152 93%
43% 724.95 -49.95
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 55 81%
7% 529.15 3.70
185C Loin, sirloin, tri-tip 28 76%
10% 486.92 6.37
185D Loin, sirloin, tri-tip, pld 22 97%
1% 706.02 25.44
189A Loin, tndrloin, trmd, heavy 78 88%
3% 1,778.01 45.31
191A Loin, butt tender, trimmed 11 93%
3% 1,672.04 44.11
193 Flank, flank steak 59 82%
21% 639.07 -25.10
124 Rib, Back Ribs 22 83%
26% 388.27 -23.45
121D Plate, Inside Skirt 56 83%
15% 706.23 0.88
121C Plate, Outside Skirt 29 79%
24% 936.13 -95.31
121E Plate, Outside Skirt, pld 6 85%
4% 1,431.19 -32.11
Cap and Wedge Meat 72 79%
0% 459.94 0.63
Pectoral Meat 45 88%
2% 466.00 -2.64
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 94
0% 263.18 -9.34
Ground Beef 75% 22
39% 296.76 -4.97
Ground Beef 81% 201
8% 334.91 1.82
Ground Beef 85% 14
0% 398.73 -4.91
Ground Beef 90% 22
0% 457.85 -21.73
Ground Beef 93% 20
0% 492.76 6.74
Ground Beef Chuck 82
4% 380.66 15.38
Ground Beef Round 10
10% 427.81 17.79
Ground Beef Sirloin 8
0% 486.13 8.49
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 528
2% 88.29 0.52
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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