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USDA Wkly Composite Box Beef Cutouts 06/29 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 06/26/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 390.94 406.34
397.70 387.40 373.09 360.06
Primal Rib 586.66 639.21
604.11 578.00 513.48 469.53
Primal Chuck 334.55 333.69
336.76 333.42 333.71 328.26
Primal Round 328.15 327.52
329.43 327.31 330.79 321.09
Primal Loin 493.88 541.01
510.73 486.95 449.97 430.81
Primal Brisket 348.35 344.86
351.69 338.01 340.65 337.90
Primal Short Plate 297.24 297.24
297.24 297.24 297.24 297.24
Primal Flank 249.95 248.81
252.63 248.62 246.17 245.13
Total Loads 6,513
Prime Loads 358
Branded Loads 1,184
Choice Loads 1,953
Select Loads 612
Ungraded Loads (cuts, trims, grinds) 2,407
Type Of Sales
Negotiated Sales 0-21 Days 1,599
Negotiated Sales 22 and up 1,042
Formula Sales 3,651
Forward Contract Sales 221
Domestic Sales 5,821
NAFTA Exports 65
Overseas Exports 627
Delivery Periods
0-21 5,271
22-60 906
61-90 275
91/Up 62
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 79 97%
25% 1,146.90 86.39
112A Rib, ribeye, bnls, light 34 70%
15% 1,201.81 -41.62
112A Rib, ribeye, bnls, heavy 116 87%
15% 1,284.46 18.94
113C Chuck, semi-bnls, neck/off 26 88%
34% 456.50 0.86
114 Chuck, shoulder clod 45 17%
55% 413.31 -5.36
114A Chuck, shoulder clod, trmd 119 85%
8% 442.01 2.52
114D Chuck, clod, top blade 46 88%
45% 597.56 28.58
114E Chuck, clod, arm roast 18 100%
23% 513.62 -5.14
114F Chuck, clod tender 13 79%
3% 846.34 10.45
116A Chuck, roll, lxl, neck/off 251 84%
16% 487.11 5.99
116B Chuck, chuck tender 47 84%
1% 459.85 0.51
916A Chuck, roll, retail ready 44 80%
3% 523.65 1.42
116G Chuck, flap 32 87%
16% 1,004.25 25.92
120 Brisket, deckle-off, bnls 230 91%
15% 486.60 -2.91
120A Brisket, point/off, bnls 8 99%
0% 799.74 7.06
123A Short Plate, short rib 75 58%
33% 616.46 33.60
130 Chuck, short rib 53 87%
6% 527.27 16.06
167A Round, knuckle, peeled 92 85%
3% 477.58 2.61
168 1 Round, top inside round 34 65%
0% 434.04 14.58
168 3 Round, top inside round 168 80%
33% 422.06 3.45
169 Round, top inside, denuded 27 87%
10% 484.49 0.93
169A Round, top inside, cap off 22 91%
1% 580.86 9.50
170 Round, bottom gooseneck 21 78%
58% 377.51 -4.18
171B Round, outside round 136 87%
18% 397.82 -1.64
171C Round, eye of round 102 88%
10% 451.94 -1.54
174 3 Loin, short loin, 0x1 65 93%
35% 924.28 -0.66
175 Loin, strip loin, 1x1 34 98%
87% 830.25 -110.89
180 3 Loin, strip, bnls, 0x1 156 85%
7% 1,090.42 -13.29
184 1 Loin, top butt, bnls, heavy 12 17%
0% 492.79 -18.78
184 3 Loin, top butt, boneless 69 79%
18% 558.49 2.28
184B Loin, top butt, CC 38 92%
3% 752.93 25.43
185A Loin, bottom sirloin, flap 90 87%
20% 882.24 -4.10
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 63 86%
23% 445.44 -23.19
185C Loin, sirloin, tri-tip 39 75%
29% 572.47 -7.97
185D Loin, sirloin, tri-tip, pld 24 97%
1% 829.15 3.73
189A Loin, tndrloin, trmd, heavy 101 89%
13% 1,536.34 8.99
191A Loin, butt tender, trimmed 10 88%
5% 1,500.61 19.15
193 Flank, flank steak 41 87%
5% 1,014.65 -1.57
124 Rib, Back Ribs 10 55%
4% 427.39 30.49
121D Plate, Inside Skirt 57 81%
8% 726.85 -16.87
121C Plate, Outside Skirt 21 76%
9% 1,199.06 1.98
121E Plate, Outside Skirt, pld 6 84%
4% 1,635.77 5.69
Cap and Wedge Meat 140 85%
46% 488.50 -2.63
Pectoral Meat 35 88%
2% 479.13 0.39
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 113
35% 343.32 -9.35
Ground Beef 75% 13
0% 398.79 13.41
Ground Beef 81% 149
6% 410.01 3.81
Ground Beef 85% 17
0% 456.44 1.20
Ground Beef 90% 22
0% 485.14 2.57
Ground Beef 93% 20
0% 533.03 -0.19
Ground Beef Chuck 132
43% 417.72 -11.62
Ground Beef Round 29
15% 448.17 -5.64
Ground Beef Sirloin 7
5% 520.68 -11.49
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 518
2% 185.10 -0.98
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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