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USDA Wkly Composite Box Beef Cutouts 10/12 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/09/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 375.85 411.22
383.67 373.44 353.29 324.47
Primal Rib 669.17 751.42
690.99 667.08 565.47 480.06
Primal Chuck 329.17 329.83
333.42 329.48 324.59 306.18
Primal Round 293.57 291.55
299.97 291.37 294.99 289.02
Primal Loin 466.09 589.73
478.14 460.85 423.12 366.11
Primal Brisket 309.56 309.68
308.98 297.20 298.13 298.81
Primal Short Plate 236.45 236.45
236.45 236.45 236.45 236.45
Primal Flank 159.36 157.94
162.60 157.81 159.47 153.00
Total Loads 6,955
Prime Loads 278
Branded Loads 1,152
Choice Loads 2,149
Select Loads 569
Ungraded Loads (cuts, trims, grinds) 2,806
Type Of Sales
Negotiated Sales 0-21 Days 1,722
Negotiated Sales 22 and up 1,294
Formula Sales 3,843
Forward Contract Sales 96
Domestic Sales 5,969
NAFTA Exports 90
Overseas Exports 895
Delivery Periods
0-21 5,530
22-60 1,020
61-90 295
91/Up 111
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 105 91%
20% 1,372.39 22.35
112A Rib, ribeye, bnls, light 25 72%
9% 1,492.14 1.11
112A Rib, ribeye, bnls, heavy 95 86%
4% 1,567.84 14.18
113C Chuck, semi-bnls, neck/off 14 81%
0% 510.44 0.60
114 Chuck, shoulder clod 15 40%
20% 405.79 4.21
114A Chuck, shoulder clod, trmd 119 81%
2% 425.28 -1.02
114D Chuck, clod, top blade 45 95%
46% 605.11 -1.41
114E Chuck, clod, arm roast 25 89%
16% 504.84 8.38
114F Chuck, clod tender 15 67%
1% 780.41 -33.65
116A Chuck, roll, lxl, neck/off 251 83%
12% 572.94 2.06
116B Chuck, chuck tender 43 85%
2% 417.23 3.70
916A Chuck, roll, retail ready 41 91%
30% 634.18 -3.52
116G Chuck, flap 36 81%
11% 809.36 -1.53
120 Brisket, deckle-off, bnls 273 85%
14% 444.50 -13.39
120A Brisket, point/off, bnls 8 99%
8% 757.21 -18.15
123A Short Plate, short rib 69 60%
39% 685.55 -21.81
130 Chuck, short rib 58 84%
6% 609.36 6.50
167A Round, knuckle, peeled 177 91%
27% 384.53 -33.56
168 1 Round, top inside round 34 65%
0% 380.62 3.20
168 3 Round, top inside round 160 77%
21% 374.80 -0.08
169 Round, top inside, denuded 25 92%
4% 444.50 -0.32
169A Round, top inside, cap off 34 92%
9% 522.69 4.82
170 Round, bottom gooseneck 34 14%
76% 353.51 7.31
171B Round, outside round 122 78%
19% 388.13 -5.96
171C Round, eye of round 125 89%
12% 401.87 -4.02
174 3 Loin, short loin, 0x1 54 92%
27% 882.80 -3.70
175 Loin, strip loin, 1x1 26 61%
41% 731.73 -126.46
180 3 Loin, strip, bnls, 0x1 171 77%
17% 1,011.27 -31.06
184 1 Loin, top butt, bnls, heavy 14 22%
14% 516.17 -3.37
184 3 Loin, top butt, boneless 90 82%
23% 504.34 -6.66
184B Loin, top butt, CC 64 96%
21% 706.42 -13.15
185A Loin, bottom sirloin, flap 72 83%
2% 751.14 26.19
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 59 87%
15% 538.25 9.10
185C Loin, sirloin, tri-tip 38 83%
34% 474.60 -12.32
185D Loin, sirloin, tri-tip, pld 22 98%
1% 691.78 -14.24
189A Loin, tndrloin, trmd, heavy 93 89%
3% 1,724.57 -53.44
191A Loin, butt tender, trimmed 9 91%
12% 1,633.71 -38.33
193 Flank, flank steak 43 84%
3% 624.59 -14.48
124 Rib, Back Ribs 13 73%
2% 486.18 97.91
121D Plate, Inside Skirt 48 77%
4% 717.87 11.64
121C Plate, Outside Skirt 37 82%
44% 934.33 -1.80
121E Plate, Outside Skirt, pld 7 85%
2% 1,429.05 -2.14
Cap and Wedge Meat 120 78%
43% 456.67 -3.27
Pectoral Meat 38 84%
0% 463.13 -2.87
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 135
25% 255.63 -7.55
Ground Beef 75% 13
18% 313.99 17.23
Ground Beef 81% 159
2% 336.31 1.40
Ground Beef 85% 16
0% 402.22 3.49
Ground Beef 90% 27
0% 450.92 -6.93
Ground Beef 93% 24
1% 485.24 -7.52
Ground Beef Chuck 117
26% 362.09 -18.57
Ground Beef Round 13
13% 422.13 -5.68
Ground Beef Sirloin 13
0% 469.01 -17.12
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 533
4% 91.69 3.40
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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